Summer CSA Full Bag

The Summer CSA program is 20 weeks long and starts the week of May 31st and ends the week of October 11th. Since the Summer CSA program starts at the beginning of June, the variety of vegetables available is limited. Because of this limited availability, the shares will be pre-made and all you have to do is pick them up. The types of vegetables that we will have are lettuce, spinach, arugula, beets, tomatoes, turnips, peas and herbs. There may be a few others depending on the growing conditions. As we get to late June and early July, more crops such as cucumbers, zucchini, green beans, summer squash, broccoli to name a few will become available. When we get to late July and we are harvesting a wide selection of vegetables, we allow our CSA members to make their own bags. We harvest and clean all the vegetables and then display them on tables and allow our members to fill their bags with the items that they want. We grow a very large selection of vegetables to choose from including sweet corn, peppers, tomatoes, eggplant, celery, cabbage, melons and onions to name a few in addition to a large selection of fresh herbs.Everything is harvested the day of your scheduled pick up to ensure maximum freshness.